Our restaurant, Le Sixty-two, invites you to discover a creative cuisine throughout the seasons, in keeping with traditions.

Our Chef Stéphane Mazières' career makes him a regular at fine and prestigious restaurants.

Jean Deshaires, our dining room manager, and his team welcome you from Tuesday to Saturday, for lunch and dinner, in an intimate setting with a warm atmosphere.

Our team will be happy to advise you on the best food and wine pairings.

Our restaurant has received the Table Distinguée distinction from our Logis Hôtels group.

Discover our menu